Lamb Shawarma Wrap
Levantine Meat reparation where lamb steak placed on a spit and grilled, Shavings are cut off the block of meat for serving as a shawarma wrap. Served with fresh salad and pickled with tahini sauce.
Chicken Shawarma Wrap
Levantine meat preparation where slices of chicken placed on a spit and grilled. Shavings are cut off the block of meat for serving as a shawarma wrap. Served with fresh salad and pickled. With garlic sauce, the choice of spicy.
Kafta Wrap
Served with fresh salad or pickled. With tahini sauce. The choice of spicy.
Halloumi Wrap
Served with fresh salad.
(V)
Falafel Wrap
Served with tahini sauce, fresh salad and pickle.
(V , Vegan)
Vegan Wrap
With hummus, aubergine and chickpea stew, with onions and tomatoes, season. With sea salt, mint.
(V , Vegan)
Lentil Soup
(V , Vegan)
Chicken Soup
Tabouleh
Chopped parsley, tomato and spring onions, with crushed wheat and herbs, topped with fresh lemon juice and olive oil.
(V , Vegan)
Fattoush
The mixture of chopped tomato, spring onions. cucumber, red green pepper, radish, herbs, roasted bread, topped with fresh lemon juice, pomegranate sauce and olive oil.
(V , Vegan)
Greek Salad
Chopped tomato, red pepper, cucumber, lettuce, onions, olives and feta cheese, with parsley herbs, fresh lemon juice and olive oil.
(V )
Mediterranean Salad
Chopped tomato, cucumber and lettuce, green pepper, with onions and parsley, dressed with herbs, fresh lemon juice and olive oil.
(V , Vegan)
Cucumber&Yogurt Salad
Finely chopped cucumber, mixed with yogurt and garlic, garnished with herbs.
(V )
Mix Mezza
4 mini starters of your choice: Babaghanouj, Moussaka, Loubieh Green Lentils, Mouhamra, Moutbal, Hummus Dip, Batata Harra, Mix Olives, Labneh.
(V , Vegan)
Hummus Dip
Cooked Chickpeas crushed with tahineh, mixed with lemon juice and garlic, topped with olive oil and served with bread.
(V , Vegan)
Babaghanouj
Baked aubergine mashed with tahineh, garlic, mixed with chopped tomato, onions, red green pepper, parsley and pomegranate sauce, topped with olive oil, served with pitta bread.
(V , Vegan)
Moutabal
Baked aubergine mashed with tahineh, garlic and garnished with herbs, topped with olive oil, served with pitta bread.
(V , Vegan)
Makmour (Hot or cold)
Grilled aubergine, carrot, red and green pepper cooked with tomato, onions, spices and vegetable oil, hot or cold served.
(V , Vegan)
Loubieh
Runner beans cooked with vegetable oil, onions, tomatoes, garlic and spices, served with pitta bread.
(V , Vegan)
Moussaka
Aubergine and chickpea stew with onions and tomatoes, season with sea salt, mint and freshly grounded black pepper.
(V , Vegan)
Vine Leaves
Vine leaves stuffed with rice, onions, and parsley, topped with lemon juice and olive oil. Five pieces.
(V , Vegan)
Mouhamara
Crushed walnuts, Crushed wheat, spicy hot red pepper and herbs, topped with olive oil, served with pitta bread.
(V , Vegan)
Mix Olives
Mix Olives
(V , Vegan)
Pickles
Middle Eastern pickled vegetables
(V , Vegan)
Ejjeh Omelette
Lebanese omelet. It's made with eggs, parsley, onions, flour. This meatless dish can be eaten for breakfast, lunch or dinner!
Arayes - Grilled Pita Sandwiches
Arayes are grilled pita bread filled with minced meat, tomatoes, onions, parsley and melody of Lebanese spices.
Kibbeh Makli
Crushed wheat moistened and shaped, stuffed with minced lamb, onions, spices and deep fried.
Falafel
Crushed chickpeas and onions, mixed with herbs and spices, fried and served with tahineh sauce and pitta bread.
(V , Vegan)
Fool Madamas
Fava beans, cooked and mixed with chopped tomato, onions, parsley, lemon juice, garlic and herbs, topped with olive oil.
(V )
Grilled Halloumi
Halloumi cheese sliced and grilled, garnished with herbs, served with pitta bread.
(V )
Hummus Shawarma
Hummus dip topped with slices of grilled lamb garnished with parsley and pitta bread.
Sujok
Spicy sausages (minced lamb) grilled on charcoal topped with fresh lemon juice.
Batata Harra
Cold or hot. Cubes of potatoes, fried with fresh coriander and spicy peppers, garlic.
(V , Vegan)
Cheese Bourak
Pastry stuffed with the selection of Mediterranean cheese, parsley and herbs, fried.
(V )
Fatayer
Pastry stuffed with spinach, onions, pomegranate sauce.
(V , Vegan)
Meat Bourak
Pastry stuffed with minced lamb, onions, herbs.
Chicken Kebab
Chunks of the grilled chicken breast, marinated in white sauce, garlic, herbs, the bed of pitta bread, onion and parsley.
Shish Kebab
Chunks of tender lamb marinated in sauce, grilled over charcoal. Served on the bed of pitta bread, onion and parsley.
Kafta Kebab
Minced lamb, mixed with onions, parsley, skewered and grilled over charcoal. Served on the pitta bread, onion and parsley, tahini sauce.
Lamb Chops
Lamb chops marinated in spices then grilled on charcoal and layered on fresh onions and herbs. Served on the pitta bread.
Mixed Kebab
Combination of chicken kebab, shish kebab, kafta kebab, grilled over charcoal, served on the pitta bread, onion and parsley.
Sharhat
Grilled lamb steak on the bone, grilled over charcoal, served on the pitta bread, with onion and parsley, sauce.
Lamb Shawarma
Slices of lamb marinated with spices and special sauce. Served with tahineh sauce and the bed of pitta bread.
Shawarma is usually eaten with tabbouleh or fattoush.
Chicken Shawarma
Slices of chicken marinated with spices and special sauce. Served with tahineh sauce and the bed of pitta bread.
Shawarma is usually eaten with tabbouleh or fattoush.
Jawaneh
Chicken wings, marinated in garlic and spices, grilled on charcoal.
Chicken Tawook
Chicken breast, marinated in red sauce, grilled and placed on the bed of pitta bread, onion and parsley.
Bamieh with Lamb
Fresh okra cooked with chunks of tender lamb in tomato sauce with garlic and spices. Served with rice.
Fasoulieh with Rice
Giant beans cooked with chunks of tender lamb and onions in tomato sauce, garlic and spices. Served with rice.
Mediterranean Spinach
Whole leaves of spinach with onion, coriander, garlic and herbs, cooked with minced lamb meat. Served with rice.
Molokhia
Made with molokhia leaves, flavoured with lots of fried garlic, coriander and chicken. Served with rice and lemon.
Mujadara
Whole lentils and rice cooked in vegetable oil and spices, topped with fried onions.
(V , Vegan)
Mahshi Bell Peppers
Mahshi, stuffed juicy bell peppers with bulgur wheat and mushrooms, roasted, served in the bed of tomato sauce. Served with pitta bread.
(V , Vegan)
Shami Rice
Lebanese rice cooked with vermicelli garnished with aromatic spices.
Mediterranean Fries
Fries with Mediterranean herbs, salt and garlic.