Chunks of the grilled chicken breast, marinated in white sauce, garlic, herbs, the bed of pitta bread, onion and parsley.

Chunks of tender lamb marinated in sauce, grilled over charcoal. Served on the bed of pitta bread, onion and parsley.

Minced lamb, mixed with onions, parsley, skewered and grilled over charcoal. Served on the pitta bread, onion and parsley, tahini sauce.

Lamb chops marinated in spices then grilled on charcoal and layered on fresh onions and herbs. Served on the pitta bread.

Combination of chicken kebab, shish kebab, kafta kebab, grilled over charcoal, served on the pitta bread, onion and parsley.

Grilled lamb steak on the bone, grilled over charcoal, served on the pitta bread, with onion and parsley, sauce.

Slices of lamb marinated with spices and special sauce. Served with tahineh sauce and the bed of pitta bread.

Shawarma is usually eaten with tabbouleh or fattoush.

Slices of chicken marinated with spices and special sauce. Served with tahineh sauce and the bed of pitta bread.

Shawarma is usually eaten with tabbouleh or fattoush.

Chicken wings, marinated in garlic and spices, grilled on charcoal.

Chicken breast, marinated in red sauce, grilled and placed on the bed of pitta bread, onion and parsley.

Fresh okra cooked with chunks of tender lamb in tomato sauce with garlic and spices. Served with rice.

Giant beans cooked with chunks of tender lamb and onions in tomato sauce, garlic and spices. Served with rice.

Whole leaves of spinach with onion, coriander, garlic and herbs, cooked with minced lamb meat. Served with rice.

Made with molokhia leaves, flavoured with lots of fried garlic, coriander and chicken. Served with rice and lemon.

Whole lentils and rice cooked in vegetable oil and spices, topped with fried onions.

(V , Vegan)

Mahshi, stuffed juicy bell peppers with bulgur wheat and mushrooms, roasted, served in the bed of tomato sauce. Served with pitta bread.

(V , Vegan)