4 mini starters of your choice: Babaghanouj, Moussaka, Loubieh Green Lentils, Mouhamra, Moutbal, Hummus Dip, Batata Harra, Mix Olives, Labneh.

(V , Vegan)

Cooked Chickpeas crushed with tahineh, mixed with lemon juice and garlic, topped with olive oil and served with bread.

(V , Vegan)

Baked aubergine mashed with tahineh, garlic, mixed with chopped tomato, onions, red green pepper, parsley and pomegranate sauce, topped with olive oil, served with pitta bread.

(V , Vegan)

Baked aubergine mashed with tahineh, garlic and garnished with herbs, topped with olive oil, served with pitta bread.

(V , Vegan)

Grilled aubergine, carrot, red and green pepper cooked with tomato, onions, spices and vegetable oil, hot or cold served.

(V , Vegan)

Runner beans cooked with vegetable oil, onions, tomatoes, garlic and spices, served with pitta bread.

(V , Vegan)

Aubergine and chickpea stew with onions and tomatoes, season with sea salt, mint and freshly grounded black pepper.

(V , Vegan)

Vine leaves stuffed with rice, onions, and parsley, topped with lemon juice and olive oil. Five pieces.

(V , Vegan)

Crushed walnuts, Crushed wheat, spicy hot red pepper and herbs, topped with olive oil, served with pitta bread.

(V , Vegan)

Mix Olives

(V , Vegan)

Middle Eastern pickled vegetables

(V , Vegan)